• 1 1/2 cups sifted flour
• 1/2 tsp. B.P.
• 1/8 tsp. salt
• 1/2 tsp. nutmeg
• 3/4 tsp. cloves

• 1/3 cup oleo
• 1/2 cup sugar
• 1 egg
• 3/4 tsp. vanilla

Sift together dry ingredients. Cream oleo and sugar. Add egg and vanilla. Add dry ingredients and mix well. Form into 11/2 inch roll and chill thoroughly. Cut into 1/8 inch slices. Bake on greased cookie sheet at 375 degrees for 8-10 minutes or until lightly browned. Yield: 4 dozen.

I add cinnamon and allspice to above, about 1/2 tsp. of each and I always double the recipe.