- 1.5 cup sugar
- 1 cup shortening
- 3 eggs
- .25 teaspoon almond extract [not flavoring]
- .5 teaspoon salt
- 4 cups sifted and measured flour (all purposed)
Cream together sugar, shortening, eggs, vanilla, almond extract, salt until fluffy. Combine with flour. Wrap in waxed paper and chill. Roll thick for cutters, or very thin if not using cutters. Bake at 350 degrees for 12 minutes, or 325 degrees for 12 min if colored dough.